An emblematic region of France, Brittany is as attractive for its wild landscapes as it is for its rich and varied culinary traditions. Visit Breton culinary specialities, souvent inspirées de la mer et plus globalement du terroir, reflètent l’authenticité et le savoir-faire de ses habitants. Vous êtes amateur de douceurs sucrées ou de saveurs iodées, laissez-vous guider à travers un panorama gourmand qui mettra vos papilles en éveil. Découvrez les mets incontournables de notre territoire et des saveurs inédites.
Treasures of the sea
Seafood, the star of Brittany's coastline
With a coastline stretching for more than 2,700 km, Brittany offers an abundance of seafood of incomparable freshness. Oysters, mussels, scallops, lobsters, langoustines and prawns are among the most popular dishes.

Flat and hollow oysters
Breton oysters, particularly those from Cancale or the Gulf of Morbihan, are renowned for their finesse and iodised flavour. They are best served fresh, with a drizzle of lemon or shallot vinegar. Visit restaurant de la Maison Trébeurden nous vous réservons une sélection d’huîtres locales (l’atelier de l’huître) dont nos clients sont friands.
Seafood platter
Symbole de convivialité, le plateau de fruits de mer est un incontournable des tables bretonnes. En apéritif ou pour un repas, il s’apprécie en toutes circonstances.
Fish with finesse
Sea bass
Also known as sea bass, line-caught sea bass is a wild and noble fish often cooked whole in the oven or grilled. Its delicate flesh is enhanced by fresh herbs or a beurre blanc sauce.
The Breton cotriade
A traditional fisherman's dish cotriade est une soupe de poissons composée de diverses espèces locales, agrémentée de pommes de terre, d’oignons et d’un bouquet garni. Elle se déguste avec des tranches de pain grillé et du beurre salé.
Breton sweets: sweet delights
Kouign-amann, the timeless Breton pastry
Le kouign-amann, dont le nom signifie « gâteau au beurre » en breton, est une véritable institution. Confectionné avec une pâte levée, du beurre demi-sel et du sucre, il est à la fois croustillant et fondant.
Far Breton: an ancestral recipe
Another emblematic dessert, Far Breton is a thick vanilla and rum flan, often topped with prunes or sultanas. It's ideal for a sweet break with a cup of tea or coffee. You can enjoy home-made far breton in our Lounge à l’heure du goûter ainsi qu’au petit déjeuner.

Pancakes and galettes: an art of living
Buckwheat pancakes
Queen of Breton meals buckwheat pancakeor buckwheat pancake, can be eaten with an infinite variety of fillings: ham, cheese, eggs, vegetables or seafood.
The wheat pancake
The sweeter wheat crêpe is usually served as a dessert, topped with salted butter caramel, jam or melted chocolate. A gourmet delight that you'll find every morning on the breakfast buffet at La Maison Trébeurden.
Breton drinks: the perfect complement
Breton cider, the perfect accompaniment to crêpes
Breton cider, whether sweet or brut, is an emblematic drink that goes perfectly with galettes and crêpes. Produced from local apples, it is distinguished by its fruity aroma and lightness. Discover our selection of ciders from the "Cidrerie du Léguer"and local fruit juices for your aperitifs at the restaurant. Trébeurden home show and during your meals at restaurant.
Chouchen, Breton mead
Le chouchen is a traditional drink made from fermented honey. Often drunk as an aperitif, it has a sweet, subtly alcoholic flavour. If you're not familiar with it, take advantage of your visit to La Maison Trébeurden to discover Chouchen.
Breton local produce
Semi-salted butter, a mainstay of Breton cuisine
It's impossible to talk about Breton culinary specialities without mentioning semi-salted butter. Used in most recipes, it makes both sweet and savoury dishes sublime.
Salted butter caramel
Born in Brittany, the salted butter caramel is a treat for sweet tooths. It can be found in sweets, spreads or as an accompaniment to pancakes.
Seaweed, a little-known marine treasure
Rich in nutrients, Breton seaweed is increasingly being incorporated into contemporary cuisine. Nori, kombu or wakame, often harvested by hand, add a touch of originality to dishes.
Where can you enjoy Breton specialities?
Restaurants and crêperies
Brittany's crêperies, often family-run, offer a total immersion in the region's culinary tradition. In and around Trébeurden, you'll find authentic addresses where the galette is king. We'll be happy to recommend some of our best addresses, and we'll also be delighted to help you discover some Breton delights at The Trébeurden House.

Local markets
Brittany's markets, like the one in Lannion, are packed with fresh local produce. Fish, seafood, cheese, charcuterie and pastries are all on offer.
Gastronomic festivals
Brittany is also famous for its gastronomic festivals, such as the Scallop Festival and the Cider Festival. These events provide an opportunity to sample local specialities in a convivial atmosphere.
Dive into the world of Breton culinary specialitiesA visit to one of our specialities will take you on a unique sensory journey, combining tradition and authenticity. Whether you're looking for sea flavours or sweet treats, each speciality tells a story, the story of a region rich in its heritage and its passion for gastronomy.
We look forward to welcoming you soon to The Trébeurden House to share with you our best addresses for discovering these culinary treasures. And why not take a little bit of Brittany home with you in our online shop dedicated to products inspired by the sea and our beautiful region?
Frequently asked questions
What Breton specialities should you try on your first trip to Brittany?
For a first taste, we recommend that you try some of the must-tries:
Buckwheat pancakestopped with whatever you like.
Kouign-amannThis delicious butter cake melts in your mouth.
SeafoodWe offer a wide range of dishes, including Cancale oysters and a variety of platters.
And of course, accompany your meal with a Breton cider or a glass of chouchen for an authentic experience.Where can you find the best crêpes and galettes in Brittany?
Brittany is full of traditional crêperies. In Trébeurden and the surrounding area, you'll find quality establishments, often run by families carrying on ancestral recipes. For a unique experience, choose crêperies that use local produce and home-made flours, guaranteeing incomparable taste.
Are Breton specialities suitable for special diets?
Some Breton specialities, such as buckwheat pancakes, are naturally gluten-free, making them suitable for people with gluten intolerance. Crêperies often offer vegetarian or even vegan options for galettes. On the other hand, desserts such as kouign-amann or far breton contain butter and eggs, but alternatives can be found in specialist patisseries.
Don't hesitate to ask us for advice during your stay in Trébeurden: we'll be delighted to point you in the right direction!Why is Brittany so famous for its gastronomy?
La réputation culinaire de la Bretagne repose sur la richesse de ses ressources naturelles : une côte généreuse offrant des fruits de mer et poissons d’une qualité exceptionnelle, des terres fertiles pour des produits frais, et des traditions qui valorisent le savoir-faire local. Des galettes de sarrasin aux spécialités sucrées, chaque plat incarne l’authenticité et la générosité de cette région. La Bretagne offre un véritable terroir gourmand qui séduit les épicuriens du monde entier.
What cake or culinary product should you take with you when you leave Brittany?
There are several options for extending the Breton experience at home or offering a gourmet souvenir:
Salted butter caramelThe perfect thing for a sweet break, in the form of jars or sweets.
Breton cakesThese shortbread biscuits are easy to keep.
Tinned seafood rillettes or fish soupsYou'll be able to enjoy the iodised flavours of the region.
These products can be found in local grocery shops and markets, so you can bring a bit of Brittany home with you.



















